Swiss Chard leaves are an excellent source of anti-oxidant vitamin, vitamin-C. Its fresh leaves provide about 33% of recommended levels per 100 g. As an anti-oxidant, vitamin C helps to quench free radicals and reactive oxygen species (ROS) through its reduction potential properties. Research studies suggests that regular consumption of foods rich in vitamin C helps maintain normal connective tissue, prevent iron deficiency, and also helps body develop resistance against infectious agents by boosting immunity. source
Monday, December 31, 2012
Good Night
Enjoy your New Year's Eve and stay safe. I will see you bright and early on Tuesday morning. See you next year.
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2 comments:
HNY!!
HNY to you!
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