Lab Made Meat

Guardian UK: Lab-made meat could be the next food revolution: here's what it tastes like - Author Paul Shapiro tried the first foie gras made in a laboratory – it was rich, buttery, savory, and very decadent, just as one would expect

Thanks to them, we may today be witnessing the start of the next food revolution: cellular agriculture, the process of growing real animal meat and other animal products in a lab while leaving the animals alone. Using technology first developed by academics and the medical field and now being commercialized by several startups, innovators are taking tiny biopsies of animals’ muscle and then culturing those cells to grow more muscle outside the animals’ bodies.