summary - Most foods at the grocery store come wrapped in plastic packaging. Not only does this create a lot of non-recyclable, non-biodegradable waste, but thin plastic films are not great at preventing spoilage. Scientists are now developing a packaging film made of milk proteins that addresses these issues -- and it is even edible.
Monday, August 22, 2016
Edible Food Packaging
Science Daily: Edible food packaging made from milk proteins
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