Tuesday, March 10, 2009

The Market On Tuesday

Now sourdough bread, that really rises. The trick seems to be a decent starter. The best way to get sourdough bread starter is from a friend who also regularly makes their own sourdough bread. That way the starter is smoother and more refined in taste because making your own starter from scratch in my opinion is lacking. It takes time for the starter to loose its bitter taste edge.

Tommorrow - hot air balloons.

Reuters: Stock futures point to higher Wall Street open
Citigroup Chief Executive Vikram Pandit said the bank had been profitable in the first two months of the year...

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