Monday, February 20, 2017

Titanium Dioxide In Foods

Science Daily: Food additive found in candy, gum could alter digestive cell structure and function - Small intestinal cells hindered by chronic exposure to common food additive
summary - The ability of small intestine cells to absorb nutrients and act as a barrier to pathogens is 'significantly decreased' after chronic exposure to nanoparticles of titanium dioxide, a common food additive found in everything from chewing gum to bread, according to new research.

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