Titanium Dioxide In Foods

Science Daily: Food additive found in candy, gum could alter digestive cell structure and function - Small intestinal cells hindered by chronic exposure to common food additive

summary - The ability of small intestine cells to absorb nutrients and act as a barrier to pathogens is 'significantly decreased' after chronic exposure to nanoparticles of titanium dioxide, a common food additive found in everything from chewing gum to bread, according to new research.