This suite of ingredients, engineered to almost atomic scale, might have unintended effects on cells and organs, particularly the digestive tract. There are also indications that nanoparticles might get into the bloodstream and accumulate elsewhere in the body. They have been linked to inflammation, liver and kidney damage and even heart and brain damage.
Wednesday, May 29, 2019
Toxic America
Guardian UK: 'I wash all my food like crazy': scientists voice concern about nanoparticles - US foods are increasingly full of nano-scale additives, even as researchers raise alarm bells about their safety
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